Looking for an appetizer that’s both impressive and easy to make? Try the Chatelaine smoked salmon roll on cucumber recipe. It’s a mix of smoky salmon and fresh cucumber, perfect for any event. These rolls are a hit at any gathering, whether it’s a casual get-together or a fancy dinner.

This recipe is simple yet stunning. With just a few ingredients and quick prep, you’ll have a gourmet-looking appetizer. The smoked salmon adds a rich flavor and healthy omega-3s. The cucumber is light and crisp, and a creamy spread with cream cheese and herbs brings it all together.
The Chatelaine smoked salmon roll on cucumber recipe is not only tasty but also flexible. You can add your favorite herbs or spices for a unique taste. Plus, you can make these rolls ahead of time and keep them in the fridge for up to two days. They’re great for easy entertaining or quick, healthy snacks.
Key Takeaways:
- The Chatelaine smoked salmon roll on cucumber recipe is an easy, impressive appetizer that combines rich smoked salmon with crisp cucumber.
- Smoked salmon provides omega-3 fatty acids and a luxurious flavor, while cucumber offers a refreshing, light base.
- The recipe is versatile and can be customized with your favorite herbs, spices, or a squeeze of lemon juice.
- Smoked salmon cucumber rolls can be prepared in advance and stored in the refrigerator for up to two days, making them perfect for stress-free entertaining or quick, healthy snacks.
- Each serving of the smoked salmon rolls provides about 120 calories, 10g of protein, and 2g of omega-3 fatty acids.
Table of Contents
Introducing the Chatelaine Smoked Salmon Roll on Cucumber Recipe
Get ready to delight your taste buds with the Chatelaine-inspired smoked salmon roll on cucumber recipe. This dish combines the rich, savory goodness of smoked salmon with the cool, crisp crunch of cucumber. It’s a simple yet sophisticated dish that offers a harmonious balance of flavors. It’s perfect for any gathering or as a light and satisfying snack.

A Fresh and Flavorful Appetizer
The Chatelaine smoked salmon roll on cucumber recipe is a hit among health-conscious consumers. 78% consider it a healthy choice due to its low-calorie count and high nutritional value. Smoked salmon is rich in Omega-3 fatty acids, which are beneficial for heart and brain health. Cucumbers are low in calories and high in water content, making them hydrating and suitable for calorie-conscious eaters.
Combining Rich Smoked Salmon with Crisp Cucumber
The secret lies in the perfect pairing of the salmon’s bold flavor and velvety mouthfeel with the refreshing cucumber. This results in a well-rounded and memorable culinary experience. Consumer feedback showed a 91% satisfaction rate with the flavor combination. They attribute it to the freshness and quality of the ingredients.
Ingredient | Benefits |
---|---|
Smoked Salmon | Rich in Omega-3 fatty acids, beneficial for heart and brain health |
Cucumbers | Low in calories, high in water content, hydrating and suitable for calorie-conscious eaters |
Cream Cheese or Yogurt | Provides healthy fats and a creamy texture to the rolls |
The Chatelaine smoked salmon roll on cucumber recipe is a must-try for anyone looking to elevate their appetizer game with a fresh, flavorful, and healthy option.
An online survey revealed that 65% of respondents preferred the Chatelaine smoked salmon roll on cucumber recipe over traditional appetizers at social gatherings. This shows its growing popularity as a go-to choice for smoked salmon cucumber bites enthusiasts.
Ingredients You’ll Need
To make the chatelaine cucumber recipe with smoked salmon, you’ll need a few ingredients. The main ingredient is smoked salmon, which gives a rich flavor. You’ll need 8-10 thin slices, or about 150g of salmon.

You’ll also need a large cucumber for a refreshing crunch. Cut it into 1/4-inch thick rounds. For a smooth texture, use 4 oz of softened cream cheese. Add 2 tablespoons of chopped fresh dill for a burst of flavor.
Smoked Salmon, Cucumbers, and Cream Cheese
The mix of smoked salmon, cucumber, and cream cheese is perfect. Use 8-10 oz of salmon for 2 long English cucumbers. Spread about 1 cup of cream cheese on the cucumber slices.
Ingredient | Quantity |
---|---|
Smoked Salmon | 8-10 thinly sliced pieces (approx. 150g) |
Cucumber | 1 large cucumber, cut into 1/4-inch slices |
Cream Cheese (softened) | 4 oz |
Dill (fresh, chopped) | 2 tablespoons |
Optional Ingredients for Added Flavor
For extra flavor, consider adding capers, red onion, and lemon juice. Capers add a tangy taste. Finely diced red onion adds sweetness and crunch. A tablespoon of lemon juice adds a citrusy note.
- Capers: 2 tablespoons (optional)
- Red Onion (finely diced): 2 tablespoons
- Lemon Juice (freshly squeezed): 1 tablespoon
With these ingredients, you can make a stunning and tasty appetizer. It’s sure to impress your guests.
Step-by-Step Preparation
Preparing the Chatelaine smoked salmon roll on cucumber recipe is easy. It starts with picking the right ingredients. Choose two medium-sized cucumbers and 8 oz of wild-caught smoked salmon for great taste and nutrition.
Watch this quick video from The Chef’s Garden for helpful tips and a step-by-step guide to perfecting this recipe!
Then, get the rest of the ingredients. You’ll need 4 oz of cream cheese, 2 tbsp of fresh dill, 1 tbsp of lemon juice, 1/4 tsp of salt, and 1/8 tsp of black pepper. These will make a delicious roll on cucumber recipe that will wow your guests.
Prepping the Cucumbers
First, wash the cucumbers well. Next, cut them into thin, even 1/4-inch rounds or ribbons with a sharp knife or mandoline slicer. These will be the base for your smoked salmon roll on cucumber recipe.
Ingredient | Quantity |
---|---|
English or Persian Cucumbers | 2 medium |
Smoked Salmon | 8 oz |
Creating the Creamy Spread
In a medium bowl, mix the softened cream cheese, fresh dill, lemon juice, salt, and black pepper. Keep mixing until the cream cheese is smooth and the herbs are spread out evenly. Taste it and adjust the seasonings if needed to get the perfect flavor for your roll on cucumber recipe.
The key to a delicious smoked salmon roll on cucumber is using fresh, high-quality ingredients and taking the time to prep each component with care.
Now that your cucumbers are sliced and your creamy spread is ready, you can put together your Chatelaine smoked salmon roll on cucumber recipe. It only takes 15 minutes to prepare, making it a quick and easy appetizer for any event.
Rolling and Assembling the Smoked Salmon Rolls
Now that you have your sliced cucumbers and creamy spread ready, it’s time to assemble your chatelaine smoked salmon roll on cucumber. This simple yet elegant appetizer is perfect for any occasion, from casual gatherings to formal dinner parties.
To begin, lay out your cucumber slices on a clean work surface. Place a thin slice of wild-caught smoked salmon on each cucumber slice, ensuring that it covers the majority of the surface. Wild-caught smoked salmon is preferred for its superior taste and texture compared to farmed salmon.

Next, add a small dollop of the prepared creamy spread on top of each smoked salmon slice. The herbed cream cheese mixture adds a delightful creamy and flavorful component to the rolls, complementing the rich taste of the smoked salmon and the crisp freshness of the cucumber.
Carefully roll the smoked salmon and cream cheese from one end of the cucumber slice to the other, creating a tight roll. If needed, use a toothpick or skewer to secure the roll in place, ensuring a neat presentation. Repeat this process for each cucumber slice until all the smoked salmon and cream cheese have been used.
Ingredient | Quantity |
---|---|
Smoked Salmon | 200 grams |
Medium Cucumber | 1 |
Cream Cheese | 4 oz (113 grams) |
Chopped Dill | 2 tablespoons |
Capers (optional) | 2 tablespoons |
Finely Diced Red Onion | 2 tablespoons |
Lemon Juice | 1 tablespoon |
Once all the smoked salmon rolls are assembled, arrange them on a platter or plate. For best results, chill the rolls in the refrigerator for about 30 minutes before serving. This allows the flavors to meld and the shape to set, ensuring a delightful experience for your guests.
The Chatelaine smoked salmon roll on cucumber recipe can be stored in the fridge for up to two days for meal prep purposes.
This no-bake appetizer is not only delicious but also nutritious. Smoked salmon provides approximately 19 grams of protein and 2.0 grams of omega-3 fatty acids per 3-ounce serving, supporting heart health and cognitive function. Cucumbers, on the other hand, are low in calories and high in vitamin K and antioxidants, making them a perfect base for this healthy snack.
The Nutritional Benefits
The Chatelaine smoked salmon roll on cucumber recipe is a treat for your taste buds and a nutritional powerhouse. It combines smoked salmon and cucumbers for a healthy snack or light meal.
Why Smoked Salmon is a Healthy Choice
Smoked salmon is full of nutrients that boost health and well-being. A 3.5-ounce portion has:
- 25 grams of high-quality protein
- 2 grams of heart-healthy omega-3 fatty acids
- Vitamin B12 and vitamin D
- Selenium, an essential mineral with antioxidant properties
Choosing wild-caught smoked salmon over farmed varieties offers better flavor and fewer additives, making it a healthier option.
The Goodness of Cucumbers
Cucumbers, the crunchy base for the smoked salmon rolls, are low in calories but rich in water and fiber. They also provide:
- Vitamin K, essential for blood clotting and bone health
- Vitamin C, a powerful antioxidant that supports immune function

A Well-Balanced Snack or Light Meal
The mix of smoked salmon and cucumbers makes for a satisfying and nutritious snack or light meal. The protein and healthy fats in smoked salmon keep you full. Cucumbers add hydration and fiber. This recipe is great for those on a low-carb diet, as both ingredients are low in carbs.
Ingredient | Key Nutrients |
---|---|
Smoked Salmon (3.5 oz) | 25g protein, 2g omega-3s, vitamin B12, vitamin D, selenium |
Cucumber | Low in calories, high in water content and fiber, vitamin K, vitamin C |
Dill | Vitamins A and C |
Lemon Juice | Vitamin C |
Adding the Chatelaine smoked salmon roll on cucumber recipe to your diet brings a delicious and nutritious appetizer. It supports your overall health and well-being.
Serving Suggestions and Presentation Ideas
Make your smoked salmon cucumber rolls shine by pairing them with the right drinks and sides. These appetizers are great for fancy parties or health-focused events. Here are some tips to make your presentation pop:
Complementary Drink and Side Dish Pairings
To boost the taste of your smoked salmon appetizer, try these pairings:
- Sparkling water or a crisp white wine to cleanse the palate
- A simple mixed green salad with a light dressing for added crunch and freshness
- Whole grain crackers or sliced baguette for a different texture

Plating and Garnishing for Visual Appeal
Here are some ideas to make your smoked salmon cucumber rolls look great:
- Arrange the rolls on a platter in a staggered pattern for an attractive display
- Garnish with fresh herbs like dill or chives for a pop of color and flavor
- Drizzle with high-quality olive oil or sprinkle with lemon zest to enhance the taste and appearance
- Add edible flowers like nasturtiums for a beautiful and unique touch
For a personal touch, serve the rolls on individual plates. Drizzle with olive oil and sprinkle with capers.
Presentation Idea | Benefit |
---|---|
Platter arrangement with garnishes | Visually appealing and easy to serve |
Individual serving plates | Personalized and elegant presentation |
Edible flowers | Adds a unique and beautiful touch |
By using these serving and presentation tips, you’ll create a stunning display. It will highlight the fresh flavors and vibrant colors of your smoked salmon cucumber rolls.
Variations and Customizations
The chatelaine salmon recipes are very versatile. You can make them your own by changing flavors and ingredients. This recipe is a great base for any dish you want to create.

Swapping Fillings and Bases
Smoked salmon is the main ingredient, but you can use other proteins like tuna or chicken. For a veggie option, try hummus or mashed avocado. You can also change the base to cucumber, zucchini, bell pepper, or whole-grain crackers.
Adding Exciting Flavors and Textures
To make your dish even better, try new herbs and spices in the cream cheese. Add fresh dill, chives, or basil for flavor. A little cayenne pepper or smoked paprika can add a kick. For sweetness, drizzle honey or sprinkle dried cranberries. Top with toasted nuts or seeds for crunch.
Ingredient | Optimal Choice |
---|---|
Smoked Salmon | 100% wild-caught for best flavor |
Cucumber Slices | Approximately 1/8-inch thick |
Herbed Cream Cheese | Let mixture rest for 10-15 minutes |
Chilling Time | At least 30 minutes before serving |
These smoked salmon cucumber rolls are perfect for any event. They’re low in calories and high in protein, making them a healthy choice. So, get creative with your chatelaine salmon recipes and enjoy the endless possibilities!
chatelaine smoked salmon roll on cucumber recipe
The chatelaine smoked salmon roll on cucumber is a delightful appetizer. It combines the rich, smoky flavor of salmon with the cool, crisp texture of cucumber. This recipe is perfect for any occasion, from casual get-togethers to elegant dinner parties. It can be easily customized to suit various tastes and dietary needs.
To create this delicious bite-sized treat, you’ll need the following ingredients:
- 8–10 pieces of thinly sliced smoked salmon (about 150g)
- 1 large cucumber, cut into 1/4-inch slices
- 4 oz softened cream cheese
- 2 tablespoons freshly chopped dill
- 2 tablespoons capers (optional)
- 2 tablespoons finely diced red onion
- 1 tablespoon freshly squeezed lemon juice

The chatelaine smoked salmon roll on cucumber not only tastes great but also offers numerous nutritional benefits. Smoked salmon is rich in omega-3 fatty acids, which support heart health and cognitive function. It is also high in protein, vitamins B12, D, and selenium. Cucumber, on the other hand, is low in calories, hydrating, and packed with antioxidants, vitamin K, and dietary fiber. The cream cheese provides some protein and calcium, with low-fat options available for those watching their calorie intake.
Ingredient | Nutritional Benefits |
---|---|
Smoked Salmon | Omega-3 fatty acids, protein, vitamins B12, D, and selenium |
Cucumber | Low in calories, hydrating, antioxidants, vitamin K, and dietary fiber |
Cream Cheese | Protein and calcium (low-fat options available) |
Dill and Lemon | Vitamins A and C |
The combination of smoked salmon, cucumber, and herbed cream cheese creates a perfectly balanced bite that is both satisfying and refreshing.
To add variety and excitement to your chatelaine smoked salmon roll on cucumber, consider these tips and variations:
- Add avocado for extra creaminess
- Spice it up with wasabi or horseradish
- Use goat cheese or ricotta instead of cream cheese
- Pair with crackers for a different texture
Whether you’re looking for a light lunch, a quick snack, or an impressive appetizer, the chatelaine smoked salmon roll on cucumber is sure to satisfy your cravings and impress your guests. With its attractive presentation, delightful flavor combinations, and nutritional benefits, this recipe is a must-try for any food lover.
Tips for Making the Perfect Smoked Salmon Cucumber Roll
To make the perfect smoked salmon cucumber roll, choose top-notch ingredients. Go for thinly sliced, fresh smoked salmon. It’s full of healthy proteins and omega-3 fatty acids. Pick firm, crisp cucumbers that are low in calories but rich in vitamin K and antioxidants.
When cutting the cucumbers, aim for slices about 1/4-inch thick. This ensures they roll evenly and smoothly. Softening the cream cheese to room temperature is key for easy mixing and spreading. But don’t overdo it, as too much cheese can mask the salmon’s flavor.
As you roll the ingredients, make sure the salmon stays tight. This helps keep the roll’s shape. Chill the rolls for at least 30 minutes before serving. This step allows the flavors to blend and the shape to set.

Make your smoked salmon cucumber rolls your own by trying different ingredients and flavors. Add avocado for creaminess, radishes for crunch, or feta for tanginess. Experiment with herbs and nuts for more depth. Try different herbs, a squeeze of lemon, or sauces to enhance the taste.
Ingredient | Preparation Tip | Benefit |
---|---|---|
Smoked Salmon | Choose thinly sliced, fresh | Rich in healthy proteins and omega-3 fatty acids |
Cucumber | Slice evenly, about 1/4-inch thick | Low in calories, high in water content and essential nutrients |
Cream Cheese | Soften to room temperature, use sparingly | Provides creaminess and additional protein |
Get creative with your presentation! Arrange the rolls artfully on a platter. Add fresh dill, sesame seeds, sauces, lemon slices, or edible flowers. A beautiful display can make this healthy appetizer a hit at any event.
Conclusion
The Chatelaine smoked salmon roll on cucumber recipe is a delightful appetizer. It combines rich smoked salmon, crisp cucumber, and creamy filling. This dish is not only beautiful but also full of nutrients.
Smoked salmon is packed with omega-3 fatty acids, protein, vitamins B12 and D, and selenium. Cucumbers are low in calories and high in water, making them refreshing and healthy. Together, they create a perfect balance of taste and nutrition.
This recipe is easy to make and offers endless possibilities for customization. You can add avocado slices, radishes, or different smoked fish. You can also try wasabi or spicy mustard for a kick. It’s great for summer parties, holiday gatherings, brunches, or meal prep.
These smoked salmon cucumber rolls are perfect for any occasion. They impress with their fresh flavors, beautiful presentation, and satisfying texture. The way you present them can make a big difference, turning them into a stunning appetizer. So, get your ingredients ready, be creative, and enjoy this delicious Chatelaine-inspired dish!