As the aroma of freshly baked quiche fills the kitchen, memories of childhood Sunday brunches come back. The creamy filling and flaky crust bring us comfort and indulgence. Today, we’re adding a luxurious twist to this classic dish – smoked salmon quiche.
Imagine cutting into a quiche filled with smoked salmon, creamy cream, and fragrant herbs. This recipe is a feast for the senses and a showstopper. It’s perfect for brunch or a sophisticated dinner.
Key Takeaways
- Irresistibly creamy and indulgent smoked salmon quiche recipe
- Flaky, buttery crust that complements the rich filling
- Versatile dish that can be enjoyed for brunch or dinner
- Impressive presentation and flavor profile that will wow your guests
- Easy to customize with your favorite cheese, herbs, and vegetable options
Table of Contents
You can begin by watching this helpful video from Melmii.
The Ultimate Guide to Smoked Salmon Quiche
Adding smoked salmon to a classic quiche makes it a hit with your guests. This recipe is a crowd-pleaser, with creamy, flaky, and luscious textures in every bite.

What Makes This Recipe Special
The smoked salmon is the star of this recipe. It has a deep, complex flavor that goes well with the other ingredients. The cream cheese and mozzarella make the filling velvety and indulgent. Leeks, garlic, and asparagus add freshness and texture.
Key Features and Benefits
- Smoked salmon delivers superior flavor over fresh salmon in quiche.
- Cream cheese and mozzarella create a rich, creamy filling.
- Leeks, garlic, and asparagus enhance the overall flavor and texture.
- Can be made with either homemade or store-bought crust for convenience.
Recipe Overview
This smoked salmon quiche is easy to make, ready in just 1 hour and 5 minutes. Prep time is only 20 minutes, so you can enjoy more time with your guests. It makes 8 slices, perfect for any gathering or brunch.
Essential Ingredients for Perfect Results

Making a delicious smoked salmon quiche needs the right ingredients. The key players are top-notch smoked salmon, fresh herbs, and a creamy custard. Let’s look at what makes this quiche special.
The smoked salmon is the main attraction. Choose a high-quality, artisanal salmon for its delicate texture and strong flavor. Slice the salmon thinly and mix it gently into the custard. This lets its smoky taste shine in every bite.
- 200g of high-quality smoked salmon
- 5 large eggs for a rich, custardy filling
- 1.5 cups of full-fat cream for a velvety texture
- Fresh dill and a sprinkle of lemon zest to brighten the flavors
- Grated gruyere cheese for a melty, gooey topping
- Sliced leeks or asparagus for added texture and visual appeal
The cream you pick is key for the quiche’s texture. Use full-fat dairy for the best custard. Lower-fat options can make the filling watery. Also, fresh herbs like dill and lemon zest add a burst of flavor.
Ingredient | Quantity | Purpose |
---|---|---|
Smoked Salmon | 200g | Provides the signature flavor and texture |
Eggs | 5 large | Creates a rich, custardy filling |
Cream | 1.5 cups | Adds a velvety, luxurious texture |
Fresh Dill | As needed | Provides a fresh, herbal note |
Gruyere Cheese | As needed | Offers a melty, gooey topping |
Leeks or Asparagus | As needed | Adds texture and visual appeal |
Lemon Zest | As needed | Brightens the flavors |
With these ingredients, you’re ready to make a smoked salmon quiche that will wow your guests. Focus on using the best ingredients. Let the flavors blend together beautifully in your mouth.
Equipment and Preparation Tips
Making the perfect smoked salmon quiche needs the right tools and a tidy workspace. To make your quiche baking smooth, get the key quiche baking equipment. Also, organize your kitchen for quick time-saving tips.

Required Kitchen Tools
You’ll need a few important items:
- A 23cm/9″ diameter, 3.5cm/1.5″ deep quiche tin or pie dish
- Mixing bowls of various sizes
- A whisk for blending the custard
- A skillet for sautéing the vegetables
Preparation Workspace Setup
Start by setting up your workspace. Measure and gather all ingredients before you start. This makes the assembly process smooth and keeps you focused.
Time Management Tips
Plan well to make this smoked salmon quiche recipe easy. It takes about 1 hour and 50 minutes to prepare and cook. Here are some tips to save time and impress your guests:
- Chill the pastry dough for at least 1 hour, or overnight for best results.
- Prep the filling ingredients while the pastry chills.
- Bake the quiche for approximately 35-40 minutes until set.
- Let the quiche cool for 15-20 minutes before slicing and serving.
Nutrition Facts | Per Serving |
---|---|
Calories | 293 kcal |
Carbohydrates | 15g |
Protein | 10g |
Fat | 21g |
Sugar | 1g |
Sodium | 431mg |
“With the right tools and a well-planned workspace, you’ll be on your way to baking a show-stopping smoked salmon quiche in no time.”
Mastering the Perfect Quiche Crust

Creating a delicious homemade quiche begins with the crust. You can use homemade shortcrust pastry, store-bought frozen pastry, or a ready-made pie shell. The goal is to get a flaky, golden crust that pairs well with the creamy filling.
If you decide to make your own homemade quiche crust, blind baking is key. This method involves baking the crust before adding the filling. It makes the crust crisp and sturdy. Preheat your oven to 350°F (175°C) and bake for 10-12 minutes until it’s lightly golden. Remember to prick the base with a fork to stop it from bubbling.
For a quicker option, you can use store-bought frozen pastry or a ready-made pie shell. Just follow the package instructions for blind baking or pre-baking the crust. Then, fill it with your favorite quiche ingredients.
Pastry Type | Blind Baking Time | Oven Temperature |
---|---|---|
Homemade Shortcrust | 10-12 minutes | 350°F (175°C) |
Frozen Pastry | Refer to package instructions | Refer to package instructions |
Ready-Made Pie Shell | Refer to package instructions | Refer to package instructions |
By learning how to make a homemade quiche crust, shortcrust pastry, and blind baking, you’ll create a quiche that looks great and tastes amazing. The crust will be flaky and crisp, perfectly supporting the creamy filling.
Creating the Creamy Filling
Making the perfect smoked salmon quiche starts with a creamy filling. You’ll need to mix eggs, heavy cream, and some seasonings. Begin by beating 2 large eggs in a bowl. Then, add 1/4 cup of heavy cream, 1/4 teaspoon of salt, and a pinch of black pepper. Whisk until it’s smooth.

Mixing the Base
Next, add some flavorful aromatics to the egg custard. In a small skillet, sauté 2 minced garlic cloves and 1/2 cup of diced leeks in olive oil. Once they’re soft and fragrant, mix them into the egg mixture.
Incorporating Smoked Salmon
Now, add the smoked salmon to the mix. Fold in 1 cup of diced smoked salmon gently. This will blend the creamy custard with the smoky salmon, making a delicious quiche.
Adding Complementary Ingredients
To boost the flavor, consider adding chopped fresh herbs or grated cheese. Dill, chives, cheddar, or Gruyère can add depth to your quiche filling recipe.
After preparing the filling, it’s time to put your quiche together. Pour the filling into a pre-baked pie crust. This will help the ingredients settle and the custard to set. Follow these steps to make a salmon and egg dishes that will wow your guests.
Baking Techniques and Timing

To get the perfect quiche texture, mastering the baking process is key. Here are some quiche baking tips to help you achieve a light and creamy quiche:
- Preheat your oven to 180°C/350°F (160°C/320°F fan forced).
- Bake the quiche for about 40 minutes. It’s done when the top is golden and the center is set but still a bit jiggly.
- Let the quiche rest for 10 minutes before you slice it. This step helps the perfect quiche texture set.
By using these simple baking techniques and keeping an eye on the baking temperature, your smoked salmon quiche will always be a hit.
Preparation Time | Cooking Time | Pastry Making Time | Total Time |
---|---|---|---|
10 minutes | 25 minutes | 1 hour 30 minutes | 2 hours 5 minutes |
The secret to a perfect quiche texture is finding the right balance. A crisp, golden crust and a creamy filling are essential. Follow these guidelines, and you’ll soon be making quiches like a pro.
Flavor Combinations and Variations
Make your smoked salmon quiche even better with new flavors. Try different cheeses, herbs, and veggies to make it your own. This way, you can create a dish that excites your taste buds.

Cheese Options
Try various cheeses to match the smoked salmon’s taste. Feta adds a tangy crunch, while mozzarella melts beautifully. For a bolder taste, add shredded cheddar or Swiss.
Herb Pairings
Fresh herbs can really enhance your quiche. Dill is a classic choice, but you can also use chives, green onions, or a mix of thyme and rosemary. This adds depth to your dish.
Vegetable Additions
Adding veggies makes your quiche healthier and more colorful. Try roasted bell peppers, sautéed mushrooms, or diced zucchini. They add texture and flavor to the dish.
Ingredient | Quantity | Nutritional Value (per serving) |
---|---|---|
Eggs | 6 large | Protein: 16g |
Half & Half | 2 cups | Calories: 223 kcal |
Dried Dill | 1 tablespoon | Vitamin A: 766 IU |
Salt | 1/2 teaspoon | Calcium: 223 mg |
Ground Pepper | 1/4 teaspoon | Vitamin C: 3 mg |
By trying out different cheeses, herbs, and veggies, you can make a smoked salmon quiche that’s uniquely yours. It’s a great way to show off your cooking skills and taste.
Storage and Reheating Guidelines

After making your smoked salmon quiche, it’s important to store and reheat it right. This keeps the taste and texture just as good as when it was fresh. You can keep it in the fridge for up to 4 days in a sealed container.
To reheat, place it in a 180°C/350°F oven for about 15 minutes. This makes sure it’s hot all the way through.
If you have leftovers, you can freeze them for up to 3 months. To thaw and reheat, bake at 180°C/350°F for 30-45 minutes. This way, your quiche stays creamy and flavorful, even after freezing.
When storing your quiche, wrap it tightly in plastic wrap or use a sealed, freezer-safe container. This keeps moisture in and prevents freezer burn. Follow these tips to enjoy your smoked salmon quiche whenever you want.
Read More Helpful Articles Below :
How to Prepare Smoked Salmon: Easy Recipes and Serving Ideas
How Long Does Smoked Salmon Last – Storage Guide
Best Smoked Salmon on a Pellet Grill Made Easy
Easy Smoked Salmon and Philadelphia Cheese Recipe Ideas
Smoked Salmon and Cream Cheese: You Need to Try
FAQ
What makes this smoked salmon quiche recipe special?
This smoked salmon quiche is special because it combines fresh herbs and rich flavors. It has a flaky crust, making it perfect for brunch or dinner. The smoked salmon gives it a better taste than fresh salmon. The cream cheese and mozzarella make the egg filling rich and creamy.
What are the key features and benefits of this recipe?
The recipe features a 9-inch pie crust and 200g of smoked salmon. It also includes 5 eggs, 1.5 cups of cream, and fresh dill. Gruyere cheese and leeks add to the flavor. Asparagus adds texture and looks great.
Using full-fat cream makes the custardy texture the best. You can use hot smoked salmon or fresh salmon if needed.
What equipment and preparation tips are essential for this recipe?
You’ll need a 23cm/9″ diameter, 3.5cm/1.5″ deep quiche tin or pie dish. Also, mixing bowls, a whisk, and a skillet for sautéing vegetables are essential. Prepare ingredients ahead of time for easy assembly. The total preparation and cooking time is about 1 hour and 50 minutes.
How do I master the perfect quiche crust?
The recipe offers options for a homemade shortcrust pastry, store-bought frozen pastry, or ready-made pie shells. For homemade crust, blind bake at 350°F (175°C) for 10-12 minutes until lightly golden. Prick the base with a fork before baking to prevent bubbling.
How do I create the creamy filling?
Whisk the eggs with cream, salt, and pepper. Sauté leeks and garlic before adding them to the base. Cut the smoked salmon into 4cm/1.7″ pieces and distribute them throughout the filling.
Layer the ingredients in the crust: vegetable mixture, salmon, cheese, and then pour over the egg mixture.
What are the baking techniques and timing for this quiche?
Bake the quiche at 180°C/350°F (160°C/320°F fan forced) for 40 minutes. It’s done when the top is light golden and the center is set but still slightly jiggly. Let it rest for 10 minutes before removing it from the tin and slicing.
What flavor combinations and variations can I try with this recipe?
Try different cheeses like feta, mozzarella, or cheddar. Fresh dill is classic with salmon, but chives or green onions work well too. Add different vegetables like roasted bell peppers or zucchini for variety.
How should I store and reheat the smoked salmon quiche?
Store the quiche in the refrigerator for 3-4 days. Reheat in a 180°C/350°F oven for 15 minutes. You can also freeze it for up to 3 months. To reheat from frozen, bake at 180°C/350°F for 30-45 minutes or until heated through.