Looking for a healthy appetizer that’s both impressive and easy to make? This smoked salmon roulade on cucumber is perfect. It’s great for any event, from fancy dinner parties to casual get-togethers. With just four simple ingredients, you can make a delicious and stunning dish that will wow your guests.
The smoked salmon is the star, adding a rich, smoky flavor. The cream cheese adds a creamy touch, while fresh dill brings a bright, herbaceous note. Plus, it’s super easy to make, even if you’re new to cooking.
One large English cucumber can give you about 10 slices. This makes it perfect for serving a big group. Each serving has only 32 calories, 2g of fat, and 2g of protein. It’s also packed with omega-3 fatty acids, which are good for your health.
You can begin by watching this helpful video from Simply Home Cooked.
Key Takeaways:
- Smoked salmon roulade on cucumber is an easy and elegant appetizer that’s perfect for any occasion
- This low-carb, keto-friendly dish is made with just four simple ingredients
- One large English cucumber can yield about 10 slices, making it a great option for serving a crowd
- Each serving is low in calories and fat, but high in protein and omega-3 fatty acids
- This healthy appetizer is easy to make, even for inexperienced cooks
Table of Contents
Introduction to Smoked Salmon Roulade on Cucumber
Smoked salmon roulade on cucumber is a fancy appetizer. It mixes the smoky taste of salmon with the cool crunch of cucumber. It’s great for any event, from simple get-togethers to fancy parties. The mix of tastes and textures will make everyone love it.
What is Smoked Salmon Roulade on Cucumber?
This appetizer wraps cucumber slices around a creamy mix of smoked salmon, cream cheese, and fresh dill. The cucumber adds a crisp base to the rich filling. It’s simple to make and can be prepared early, perfect for parties.

Why This Recipe is Perfect for Any Occasion
Smoked salmon roulade on cucumber is perfect for any event. It’s great for both casual and formal gatherings. You can make it for a few or many people, and it’s easy to prepare ahead of time.
This recipe makes about 6 rolls, with each roll cut into 2 pieces. That gives you 3 plates with 4 pieces each. You can double the recipe for a party of 6. Prep time is just 15 minutes, and it needs 30 minutes to chill. So, it’s ready in under an hour.
Ingredients Needed for Smoked Salmon Roulade on Cucumber
Making a smoked salmon roulade on cucumber is easy. You only need four ingredients. These are smoked salmon, English cucumber, cream cheese spread, and fresh dill. It takes just 30 minutes to prepare, making it great for any event.
Smoked Salmon
The smoked salmon is the main attraction. You can use fresh or frozen salmon. The smoking method changes the texture and taste of your roulade.
Hot smoked salmon is firmer than cold smoked salmon.
English Cucumber
Choose regular cucumbers for your roulade. They are thicker and easier to slice and roll. This keeps your roulades looking good and staying in shape.
Cream Cheese
Cream cheese is the creamy base of your roulade. It holds the salmon and cucumber together. Use full-fat cream cheese for the best flavor. But, low-fat cream cheese is a good option if you want fewer calories.
Fresh Dill
Fresh dill gives your roulade a bright, herbaceous taste. While dried dill works too, fresh dill tastes better. Adding chopped chives can also boost the flavor of your appetizer.

Step-by-Step Instructions for Making Smoked Salmon Roulade on Cucumber
Making smoked salmon roulade on cucumber is simple. Just a few steps and you’ll have elegant salmon cucumber rolls ready for any event. They’re great for fancy dinner parties or casual picnics. Here’s how to make these impressive rolls:
- In a bowl, mix 4 tablespoons of softened Labneh (or Greek yogurt), 1 minced garlic clove, and 2 tablespoons of chopped fresh dill. This makes a smooth spread. Tip: If you don’t have fresh dill, you can substitute with 1 teaspoon of dried dill.
- Lay out 4 slices of smoked salmon (about 3.5 ounces) on a cutting board. Spread the Labneh mixture evenly over each slice.
- Use a vegetable peeler or sharp knife to slice 2 English cucumbers lengthwise into thin strips. Pro tip: If you don’t have English cucumbers, you can use other types like garden, Persian, Japanese, or Lebanese cucumbers.
- Place a cucumber strip on each smoked salmon slice and roll it up tightly. Use a toothpick if needed.
- Keep rolling until you’ve used all the ingredients. This recipe makes about 8 rolls.
- Arrange the rolls on a serving platter and garnish with fresh dill sprigs, if desired.
- Chill the rolls in the refrigerator for at least 30 minutes. This lets the flavors meld together.
The key to perfect salmon cucumber rolls is thin, even cucumber slices. This makes rolling easier and looks better.
For extra flavor, sprinkle bagel seasoning over the rolls before serving. These smoked salmon roulades on cucumber are tasty, gluten-free, and keto-friendly. They have only 57 calories, 1g of fat, and 6g of protein per serving. They’re a light, refreshing appetizer that will impress at your next event!
Tips for Perfectly Slicing Cucumbers for Roulades
Creating the perfect smoked salmon roulade on cucumber starts with precise cucumber slices. Even, smooth slices make your appetizer look as good as it tastes. Here are some key tips for slicing cucumbers perfectly for roulades.
Choosing the Right Cucumber
For the best results, choose English cucumbers for roulades. They are longer, thicker, and have fewer seeds than regular cucumbers. Their firm texture and straight shape are ideal for even strips. Look for cucumbers that are firm, dark green, and without blemishes or soft spots.
Using a Y-Shaped Vegetable Peeler
A Y-shaped vegetable peeler is the best tool for slicing cucumbers. Its unique shape allows for even pressure, making wide, uniform strips. Hold the cucumber firmly and run the peeler lengthwise, avoiding the seedy middle. Aim for strips that are about 1/8-inch thick for easy rolling.

Patting Dry the Cucumber Slices
After slicing cucumbers, remove excess moisture from the strips. Cucumbers have a lot of water, which can make the salmon spread hard to stick. Pat each strip dry with a paper towel before assembling your roulades. This step helps your appetizers stay together and taste great.
The suggested thickness for cutting cucumber slices using a mandoline slicer is about 1/8-inch thick to ensure a smooth roll, emphasizing the importance of consistency in slicing for the dish’s presentation.
By following these tips, you’ll create smoked salmon roulades that impress and delight your guests.
Variations and Substitutions for Smoked Salmon Roulade on Cucumber
The smoked salmon roulade on cucumber is a versatile appetizer. It can be customized for different tastes and diets. With a few tweaks, you can make a delightful treat that will wow your guests.
Vegetarian Options
For vegetarians, you can make a vegetarian smoked salmon roulade. Just swap the smoked salmon with roasted veggies like bell peppers, zucchini, or eggplant.
These veggies add texture and flavor that goes well with the creamy spread and crisp cucumber.
Using Different Spreads
While cream cheese is traditional, try alternative spreads for a twist. Hummus, tzatziki, or flavored cream cheese can add a unique flavor.
For a healthier choice, use mashed avocado with lemon juice, salt, and pepper.
Spread | Flavor Profile | Dietary Considerations |
---|---|---|
Hummus | Earthy, nutty, and slightly tangy | Vegan, gluten-free |
Tzatziki | Cool, refreshing, and garlicky | Vegetarian, gluten-free |
Flavored Cream Cheese | Varies based on flavor (e.g., herb, garlic, or sun-dried tomato) | Vegetarian, gluten-free |
Mashed Avocado | Creamy, rich, and slightly citrusy | Vegan, gluten-free, low-carb |
Experimenting with Toppings and Seasonings
Make your smoked salmon roulade better by trying different toppings for salmon roulade. Capers add a salty flavor that goes well with the salmon.
Sesame seeds add a nutty crunch, and everything bagel seasoning adds a savory touch. Fresh herbs like dill, chives, or parsley can also improve taste and look.
By trying these variations and substitutions, you can make a smoked salmon roulade for everyone. It’s perfect for parties or a quiet night at home.
This adaptable appetizer is sure to impress and please.

Serving Suggestions for Smoked Salmon Roulade on Cucumber
Smoked salmon roulade on cucumber is a versatile appetizer. It’s great for any occasion, from summer gatherings to light snacks. This elegant appetizer will surely impress your guests.
There are many options for what to serve with smoked salmon roulade. It goes well with main courses like ribeye steak or smoked chicken thighs. It also pairs nicely with salads or vegetable sides like air fryer Brussels sprouts.
For a stunning spread of appetizer pairings, serve smoked salmon roulade with other tasty bites. Try it with eggplant appetizers or mushroom puff pastry. The mix of flavors and textures will have everyone coming back for more.
Preparation Time | 30 minutes |
---|---|
Recommended Storage Time | 3-4 days in an airtight container in the refrigerator |
Nutritional Information (per serving) |
|
To make your smoked salmon roulade even better, try adding fresh herbs like parsley or dill. A squeeze of citrus zest can also add a nice zing. Pair it with a mashed avocado mix for an extra creamy bite.
The smoked salmon cucumber appetizer is quick and easy to make. It’s perfect for hosts who want to impress without much effort.
How to Store Leftover Smoked Salmon Roulade on Cucumber
If you’re making smoked salmon roulade ahead or have leftovers, it’s key to store them right. This keeps them fresh and tasty. Enjoy this appetizer best within a few hours, but you can save some for later.
To store leftover smoked salmon roulade on cucumber, follow these simple steps:
- Place the leftover roll-ups in an airtight container, ensuring they are not too tightly packed to avoid squishing them.
- Seal the container with a tight-fitting lid to prevent air and moisture from entering.
- Store the container in the refrigerator for up to 2 days.
The cucumber may get soft and release liquid over time. This can change the appetizer’s texture. So, it’s best to eat leftovers within 2 days for the best taste and quality.
Avoid freezing smoked salmon roulade on cucumber, as the cucumber does not maintain its texture when thawed, leading to a less-than-desirable appetizer.
When you’re ready to serve the stored smoked salmon roulade, remove them from the fridge. Let them sit at room temperature for about 10 minutes. This softens the cream cheese, making the roll-ups easier to enjoy.
Nutritional Information | Per Serving |
---|---|
Calories | 24 kcal |
Carbohydrates | 1 g |
Protein | 1 g |
Fat | 2 g |
Saturated Fat | 1 g |
Cholesterol | 7 mg |
Sodium | 64 mg |
Potassium | 17 mg |
Sugar | 1 g |
Calcium | 5 mg |
Iron | 1 mg |
By storing your smoked salmon roulade on cucumber correctly, you can enjoy this delightful appetizer for up to 2 days after making it. This way, you make the most of your culinary creation.
Nutritional Benefits of Smoked Salmon Roulade on Cucumber

Smoked salmon roulade on cucumber is not just tasty; it’s also good for you. It’s perfect for those on a keto diet because it has only 3.5g of net carbs. Each serving has 234 calories, with a mix of 18% carbs, 45% fats, and 37% protein.
Smoked salmon is full of omega-3 fatty acids, which are great for your heart and brain. A serving gives you 14g of fats, with just 2g of saturated fats. Plus, it’s a good source of protein, giving you 47% of your daily protein needs.
Micronutrients and Minerals
This dish is also rich in important nutrients and minerals. It has potassium, giving you 25% of your daily value, and magnesium, with 20% of your daily value. It also has calcium, iron, vitamins A, B12, B6, C, D, E, K, and minerals like copper, folate, manganese, niacin, phosphorus, riboflavin, selenium, and zinc.
It’s also full of essential amino acids like alanine, arginine, glutamic acid, leucine, lysine, and serine. These amino acids are key for many body functions.
FAQ
Can I use regular cucumbers instead of English cucumbers?
You can use regular cucumbers, but English cucumbers are better. They are longer and thicker with fewer seeds. This makes them easier to roll into strips.
Is it necessary to use full-fat cream cheese?
Full-fat cream cheese gives the best flavor and creamiest texture. But, low-fat cream cheese works too. It might be less creamy, but it’s still tasty.
Can I make smoked salmon roulade on cucumber ahead of time?
Yes, you can make it a few hours before serving. Keep it in an airtight container in the fridge. Serve within 3-4 days to avoid cucumber softening.
How can I make this recipe vegetarian-friendly?
For a vegetarian version, use roasted vegetables or skip the salmon. Try hummus or flavored cream cheese for different spreads.
What can I serve with smoked salmon roulade on cucumber?
It’s great with many dishes, perfect for any meal. Try it with pear and goat cheese crostini or parmesan asparagus pastry twists. It also goes well with steak, chicken, or pork, and salads and veggies.
Are smoked salmon roulades on cucumber healthy?
Yes, they’re a healthy choice. They’re low in carbs and good for a keto diet. Smoked salmon has omega-3s for heart and brain health. Salmon and cream cheese offer high-quality protein, making it nutritious and filling.