Skip to content

Easy Smoked Salmon Tartine Ready in 15 Minutes

Smoked Salmon Tartine

As the sun peeked through the kitchen window, I knew it was the perfect morning. I decided to make a French-inspired open-faced sandwich – the Smoked Salmon Tartine. This dish, with its rich, creamy, and herby flavors, was going to be my new quick breakfast favorite.

With just 15 minutes of preparation, I could enjoy the delicate balance of smoked and baked salmon. It was all nestled atop toasted bread. Let’s start this culinary journey together and learn how to make the perfect Smoked Salmon Tartine.

Key Takeaways

  • Smoked Salmon Tartine is a French-inspired open-faced sandwich that can be prepared in just 15 minutes.
  • The dish features a homemade Boursin-style spread and a combination of smoked and baked salmon for a well-balanced flavor profile.
  • This elegant breakfast or lunch option can be customized with various toppings and garnishes to suit your preferences.
  • The recipe offers versatility, allowing you to create endless variations to enjoy at different occasions.
  • Smoked Salmon Tartine is a nutritious and satisfying meal, providing a balance of protein, healthy fats, and essential nutrients.

You can begin by watching this helpful video from Chef Billy Parisi.

What is a French Tartine: Understanding the Basics

A tartine is a French open-faced sandwich loved by many. It comes from France and is a favorite in cafés and bistros. It offers a light and satisfying meal.

Origins of French Open-Faced Sandwiches

The tartine’s history goes back to French cooking traditions. For generations, people have made open-faced sandwiches. These were quick meals, often on crusty bread.

Key Components of a Traditional Tartine

  • Sturdy bread base: Tartines use high-quality breads like baguettes or sourdough. This bread is the base and adds flavor.
  • Flavorful spreads: Spreads like Boursin, jams, and marmalades are key. They make the tartine come alive.
  • Carefully chosen toppings: You can add many toppings. From meats and cheeses to fresh veggies and herbs.

The magic of a French tartine is how these elements work together. They create a perfect mix of flavors and textures. This has won the hearts of food lovers everywhere.

Essential Ingredients for the Perfect Smoked Salmon Tartine

Smoked Salmon Tartine

Making the perfect smoked salmon tartine needs the right mix of ingredients. You’ll need softened cream cheese, fresh herbs like dill, chives, and thyme. Also, tangy capers and thinly sliced red onion or shallots are key. These elements blend together to create a creamy, savory, and slightly acidic taste in every bite.

Begin with a good bread base, like sliced baguette or sourdough. Toasting the bread lightly keeps it from getting soggy. The creamy spread is made by mixing softened cream cheese with garlic, lemon juice, and a bit of salt and pepper.

After preparing the bread, add the smoked salmon, then a dollop of the herb-infused cream cheese. Finish with capers and thinly sliced red onion or shallots. These add a fresh crunch and a burst of color. The result is a beautiful and tasty open-faced sandwich, great for a quick snack or a fancy appetizer.

IngredientQuantity
Cream cheese, softened4 oz (113g)
Fresh dill, finely chopped2 tbsp
Fresh chives, finely chopped1 tbsp
Fresh thyme, finely chopped1 tsp
Garlic, minced1 clove
Smoked salmon4 oz (113g)
Capers2 tbsp
Red onion or shallot, thinly sliced2 tbsp
Baguette or sourdough bread, sliced4 slices

With these ingredients, you can make a delicious smoked salmon tartine. It will impress your guests and satisfy your taste buds. Enjoy this simple yet elegant open-faced sandwich as a quick and tasty meal or as a crowd-pleasing appetizer.

Making the Homemade Boursin-Style Spread

Take your smoked salmon tartine to the next level with a homemade Boursin-style herb spread. This creamy mix is easy to make and elevates your sandwich.

Easy-Smoked-Salmon-Tartine

Herb and Seasoning Combinations

Begin by mixing softened butter and cream cheese in a food processor. Add fresh herbs like dill, chives, and thyme, and a minced garlic clove. Season with black pepper to taste.

Mixing Techniques for Creamy Texture

For a silky texture, blend the ingredients in a stand mixer or food processor. Aim for a light and airy mix. Avoid overmixing to prevent a dense spread.

Storage Tips for the Spread

  • Keep the DIY cheese spread in an airtight container in the fridge for up to 1 week.
  • Freeze portions for up to 3 months. Thaw in the fridge before using.
  • Let the spread come to room temperature before spreading for the best texture and flavor.

“The key to a truly exceptional Boursin-style spread is using the freshest, high-quality ingredients and taking the time to let the flavors meld together.” – Chef Jenn, Culinary Expert

Step-by-Step Guide to Smoked Salmon Tartine

Make your breakfast or brunch menu special with this tasty smoked salmon tartine recipe. It’s ready in just 15 minutes. This open-faced sandwich is full of flavors and textures. Follow these steps to make the perfect smoked salmon tartine.

Easy-Smoked-Salmon-Tartine-Ready-in-15-Minutes

Prepare the Boursin-Style Spread

Start by making the creamy, herb-infused spread. In a bowl, mix 8 ounces of cream cheese, 1 tablespoon of finely chopped red onion, and 1 tablespoon of fresh dill. Add a pinch of salt and some freshly ground pepper. Mix until it’s smooth and spreadable.

Toast the Bread

Then, toast 10 slices of Wasa Multi Grain crispbread until they’re golden. The Wasa crispbread’s robust flavor and crunchy texture are perfect for your tartine.

Assemble the Tartine

  1. Spread a generous layer of the homemade Boursin-style spread over each toasted crispbread slice.
  2. Gently fold in 1 ounce of chopped smoked salmon, capers, and thinly sliced red onion into the cream cheese mixture on each tartine.
  3. Arrange the salmon-topped toasts on a serving platter.
  4. Garnish the tartines with additional fresh dill and a sprinkle of lemon zest for a vibrant, eye-catching finish.

Serve your delicious smoked salmon tartines right away. Enjoy the perfect mix of creamy, salty, and crunchy flavors. This recipe makes 10 servings, with each tartine having just 122 calories.

Nutritional InformationValue
Calories122 kcal
Carbohydrates29 g
Protein17 g
Fat19 g
Saturated Fat3 g
Polyunsaturated Fat3 g
Monounsaturated Fat11 g
Cholesterol14 mg
Sodium828 mg
Potassium243 mg
Fiber3 g
Sugar4 g
Vitamin A308 IU
Vitamin C8 mg
Calcium100 mg
Iron3 mg

Choosing the Right Bread for Your Tartine

Choosing the right bread is key to a great smoked salmon tartine. The bread must be strong enough to hold the toppings without getting soggy.

Sourdough, baguette, or a crusty loaf are great choices.

Making-the-Homemade-Boursin-Style-Spread

Best Types of Bread for Tartines

  • Sourdough: Its chewy texture is perfect for holding the salmon and toppings.
  • Baguette: A classic choice, it has a crisp outside and soft inside.
  • Crusty Bread: A thick, crunchy crust is also a great base.

Proper Toasting Techniques

Toasting the bread right is important. Use a toaster or broiler to get a golden-brown outside and a soft inside. This makes the bread just right for toppings.

Toast the bread to about 1 centimeter or half an inch thick. This size is perfect for holding toppings without being too thick. Let the bread cool a bit before adding your smoked salmon tartine. This helps prevent the spread from melting too fast.

Bread TypeSuggested ThicknessToasting Method
Sourdough1 cm (1/2 inch)Toaster or Broiler
Baguette1 cm (1/2 inch)Toaster or Broiler
Crusty Bread1 cm (1/2 inch)Toaster or Broiler

By picking the right artisanal bread and toasting it well, you’ll make a delicious base for your smoked salmon tartine. This lets the other flavors and textures stand out.

Creative Topping Variations and Garnishes

Smoked-Salmon-Tartine-Fodelici

Make your smoked salmon tartine special by trying new toppings and garnishes. Don’t just stick to cream cheese and capers. There’s a whole world of tastes to explore.

Want to mix things up? Try smoked trout or anchovies instead of salmon. Crème fraîche or soured cream can also be great, adding a tangy twist.

  • Goat cheese with Parma ham and fig slices
  • Blue cheese with thin-sliced beef
  • Chicken liver pâté with cornichons

Looking for something different? Mashed egg with cress or tuna with mayonnaise and cucumber can be just as tasty.

For garnishes, the choices are endless. Fresh herbs, lemon zest, or pickled veggies can make your tartine look and taste amazing.

Topping VariationDescription
Smoked Trout or AnchoviesTry these as an alternative to the traditional smoked salmon.
Crème Fraîche or Soured CreamThese tangy dairy products make a delightful substitute for cream cheese.
Goat Cheese with Parma Ham and FigsA savory and sweet combination that pairs well with the tartine.
Blue Cheese with Thin-Sliced BeefThe bold flavors of blue cheese and beef create an umami-rich tartine.
Chicken Liver Pâté with CornichonsA luxurious and flavorful topping that adds richness to the tartine.
Mashed Egg with CressA vegetarian option that provides a creamy, protein-packed topping.
Tuna with Mayonnaise and CucumberA light and refreshing non-seafood alternative to the salmon tartine.

Tartines are all about trying new things. Mix and match flavors and garnishes to find your favorite. A little creativity can turn a simple tartine into a gourmet treat.

Serving Suggestions and Presentation Tips

Make your Easy Smoked Salmon Tartine stand out with great serving ideas and presentation tips. For a rustic-chic vibe, place the tartines on a wooden board or fancy platter. At events, cut them into smaller bits for easy serving.

Smoked-Salmon-Tartine

Plating Techniques for Events

For big gatherings, cut the tartines into small pieces. This makes them great for passing around. Place them on a big platter and add lemon zest, capers, fresh tarragon, and poppy seeds for a beautiful look.

Pairing Recommendations

Pair your smoked salmon tartines with a light salad, scrambled eggs, or fresh fruit for a full brunch. For a Parisian feel, serve them with flaky pastries and specialty coffees. Offer different tartine flavors to please everyone.

The tartines’ rich flavors go well with sparkling wines or a crisp Sauvignon Blanc. For a fancy touch, serve them with chilled champagne or prosecco.

Serving SuggestionPairing Recommendation
Arrange on a wooden board or elegant platterSparkling wine or Sauvignon Blanc
Cut into bite-sized pieces for eventsLight salad, scrambled eggs, or fresh fruit
Serve alongside pastries and specialty coffeeChampagne or prosecco

By presenting your smoked salmon tartines well and pairing them with the right dishes and drinks, you’ll impress your guests. You’ll add a touch of Parisian charm to their dining experience.

Nutritional Benefits and Health Considerations

Smoked salmon tartines are a tasty mix of flavors and nutrients. They are great for a protein-rich breakfast or a balanced meal. This open-faced sandwich has many health benefits.

Salmon is packed with omega-3 fatty acids. These fats are good for your heart, brain, and overall health. The protein-rich smoked salmon helps keep muscles strong and keeps you full. It’s perfect for a balanced meal.

NutrientAmount per 100g Serving
Calories184 kcal
Protein22.8g
Fat10.1g
Carbohydrates0.5g
Selenium19 mcg
Vitamin D8.9 mcg
Sodium3.06 mg

While smoked salmon is healthy, watch out for the sodium. It’s high, so it might not be good for people with high blood pressure. Try using low-fat cream cheese or Greek yogurt for a lighter spread.

“Pregnant and breastfeeding women are advised to follow guideline quantities of smoked fish, including smoked salmon, during pregnancy.”

Pregnant women should also heat hot-smoked salmon to 165°F (74°C). This helps avoid foodborne illnesses like Listeria.

Make-Ahead and Storage Guidelines

Meal prep and proper food storage are crucial for keeping your smoked salmon tartines fresh and tasty. The Boursin-style spread can be made up to a week in advance. Store it in an airtight container in the fridge. For the best taste, assemble the tartines just before serving to keep the bread crisp.

Assembled tartines can be stored in the fridge for up to 3 days. However, the bread might get softer. Freezing the tartines is not recommended as it can ruin the bread and toppings’ texture. Toast the bread and prepare the toppings separately. Then, assemble the tartines just before serving to keep them fresh and crisp.

The smoked salmon can be frozen for up to 3 months without losing quality. Thaw it in the fridge overnight when you’re ready to use it. The crispy capers can be made a day in advance and stored in the fridge. They might lose some crispiness over time.

ItemStorage MethodShelf Life
Boursin-style SpreadAirtight container, refrigeratedUp to 1 week
Assembled TartinesRefrigeratedUp to 3 days
Smoked SalmonFrozenUp to 3 months
Crispy CapersRefrigeratedUp to 1 day

By following these guidelines, you can enjoy your smoked salmon tartines with ease. They’re perfect for meal prep or when hosting a gathering.

Conclusion

Smoked salmon tartines are a perfect mix of simple and elegant. They’re great for many occasions, from quick breakfasts to fancy brunches and appetizers. This easy appetizer lets you add your own twist, making it perfect for everyone’s taste and diet.

With just a 15-minute recipe, you can impress your guests and satisfy your own quick gourmet meal cravings. It’s easy to make and adds a French touch to your meals.

The creamy Boursin-style spread, the smoky salmon, and the garnishes all come together beautifully. These easy appetizer tartines are perfect for any gathering or a special treat for yourself. They bring a bit of French charm to your table.

Follow the guide and try different toppings to make this versatile recipe your own. Enjoy the flavors and the ease of making a quick gourmet meal. You’ll impress your guests with a French-inspired dish that shows off your cooking skills.

Read More Helpful Articles Below :

How to Prepare Smoked Salmon: Easy Recipes and Serving Ideas

How Long Does Smoked Salmon Last – Storage Guide

Best Smoked Salmon on a Pellet Grill Made Easy

Easy Smoked Salmon and Philadelphia Cheese Recipe Ideas

Smoked Salmon and Cream Cheese: You Need to Try

FAQ

What is a French Tartine?

A tartine is a French open-faced sandwich. It’s made on toasted or crusty bread with various toppings. You can enjoy it as a light meal, snack, or appetizer.

What are the key components of a traditional tartine?

A tartine has a sturdy bread base, a flavorful spread, and toppings that go well together.

What are the essential ingredients for a smoked salmon tartine?

For a smoked salmon tartine, you need softened butter and cream cheese. Add fresh herbs like dill, chives, and thyme. Don’t forget garlic, smoked salmon, cooked salmon, capers, and red onion or shallots.

How do you make the homemade Boursin-style spread?

To make the Boursin-style spread, mix softened butter and cream cheese with herbs and garlic. Use a food processor or stand mixer for a smooth texture. Season with black pepper to taste.

What are the steps to assemble a smoked salmon tartine?

To assemble a smoked salmon tartine: 1) Make the Boursin-style spread. 2) Toast bread until golden. 3) Spread the cheese mixture on each toast. 4) Fold in chopped salmon, capers, and onions into the spread. 5) Place the salmon mixture on the toasts. 6) Top with extra herbs, lemon zest, and capers.

What type of bread is best for tartines?

Choose sturdy bread that can hold toppings without getting soggy. Baguette, sourdough, crusty loaf, or tiger bread are great options.

What are some topping variations for smoked salmon tartines?

Try different toppings like smoked trout or anchovies instead of salmon. Use crème fraîche or soured cream instead of cream cheese. For vegetarian options, try goat cheese with Parma ham and fig slices, or blue cheese with thin-sliced beef.

How should smoked salmon tartines be presented and served?

Serve smoked salmon tartines on a wooden board or elegant platter for a rustic-chic look. Cut them into smaller pieces for events. Pair with a light salad, scrambled eggs, or fresh fruit for a complete meal. Serve with pastries and coffee for a Parisian-inspired brunch.

What are the nutritional benefits of smoked salmon tartines?

Smoked salmon is full of omega-3 fatty acids, protein, and vitamins and minerals. The cream cheese adds calcium, while herbs provide antioxidants and flavor without extra calories.

How can smoked salmon tartines be made and stored in advance?

Make the Boursin-style spread ahead and store it in an airtight container in the fridge for up to a week. Assemble tartines just before serving to keep the bread crisp. Store assembled tartines in the fridge for up to 3 days, but the bread may soften.

Spread the love