I love food, and smoked salmon is a favorite of mine. It’s amazing on a bagel at brunch, in a salad, or even in pasta. This ingredient can make any meal special. So, I’m excited to share with you the top 45 smoked salmon recipes1.
These recipes range from simple dips to fancy pasta dishes and even breakfast ideas. They show how smoked salmon can change your cooking. Get ready to find new ways to enjoy its smoky-sweet taste.

Key Takeaways
- Discover 45 mouthwatering smoked salmon recipes to elevate your cooking
- Explore a wide range of dishes, including appetizers, salads, pasta, brunch, and more
- Learn about the differences between cold-smoked and hot-smoked salmon
- Find unique recipe ideas that showcase the versatility of smoked salmon
- Enjoy high-quality, user-rated smoked salmon recipes
Table of Contents
Smoked Salmon: A Delicious and Versatile Ingredient
Smoked salmon has become a favorite in many homes. It’s found in supermarkets and on dinner tables everywhere2. It offers a mix of flavors, from the smooth cold-smoked salmon to the flaky hot-smoked salmon3.
Cold-Smoked vs. Hot-Smoked Salmon
The main difference is how they’re made. Cold-smoked salmon is cured in salt and smoked at a low temperature for a long time, often over 12 hours3. This gives it a soft, smoky taste. Hot-smoked salmon, on the other hand, is cured and smoked at a higher temperature for less time, about an hour3. It becomes firmer and flakier, like roasted salmon.
Both types have their own tastes and uses in cooking2. You can find recipes like potted smoked salmon, smoked salmon soup, and even hot smoked salmon & beetroot platters2. These show how versatile smoked salmon can be in different dishes.
Whether you like the smooth cold-smoked salmon or the firmer hot-smoked salmon, it can make many dishes better. It’s great in sushi, risotto, pasta, and even gratin2. The options are endless when you use smoked salmon in your cooking.
Classic Smoked Salmon Dishes
Smoked Salmon Appetizers and Dips
Smoked salmon is a versatile ingredient that shines in many classic dishes. It’s great in smoked salmon and cream cheese blinis, or in a creamy dip. It’s also tasty on crispy potato pancakes. These dishes highlight the delicious flavor of smoked salmon4.
Smoked Salmon Bagel Bites are a favorite appetizer. They have toasted bagel halves, cream cheese, smoked salmon, and capers5. The mix of flavors is amazing, making it a hit with guests.
The Smoked Salmon Dip is another classic. It’s creamy, with cream cheese, sour cream, smoked salmon, lemon, and dill4. It’s perfect with crackers or veggies, making it a crowd-pleaser.

Try the Everything Cucumber–Smoked Salmon Bites for a twist4. They’re a healthier version of bagels and lox. Thin cucumber rounds are topped with cream cheese and smoked salmon.
Smoked Salmon Salads and Sandwiches
Add a burst of flavor to your salads and sandwiches with smoked salmon. This ingredient can turn simple greens and bread into something extraordinary. It’s perfect for making your meals more exciting, whether you’re after a fresh salad or a hearty sandwich.
Smoked Salmon Salad Recipes
Make your salads better with smoked salmon for extra protein and a smoky taste. Hot smoked salmon works best in salads because it holds up well with other ingredients6. Try a mix of mayonnaise, red onion, fresh dill, lemon juice, salt, and pepper for a classic salad6.
For a bigger salad, add smoked salmon to pasta or a green salad with avocado, cucumber, and cherry tomatoes. Smoked salmon makes your salad more satisfying and packed with protein6.
Smoked Salmon Sandwiches
Take your sandwiches up a notch with smoked salmon. It pairs well with creamy cheese, tangy sauces, and fresh veggies7. A simple smoked salmon sandwich has 2½ ounces of fish, 2 slices of bread, tomatoes, lettuce, cheese, and mayonnaise7.
For a fancy version, try different breads like sourdough or pumpernickel. Swap mayonnaise for butter or tzatziki and choose various cheeses7. You can also try other sandwiches like corned beef, egg salad, or a fancy cheese and tomato one7.
Remember, smoked salmon is different from raw salmon. Cold-smoked salmon needs to be cooked, while hot-smoked salmon should be heated to 145-150°F6. Also, it’s high in sodium, so enjoy it in moderation6.
Enhance your salads and sandwiches with smoked salmon. It can turn simple meals into something truly special, whether it’s a salad or a sandwich.
“Smoked salmon is a fantastic way to elevate your salad game and provide a satisfying, protein-packed meal.”
Smoked Salmon Pasta Dishes
Discover the ultimate pasta indulgence with smoked salmon pasta recipes. The rich, salty-sweet flavor of smoked salmon pairs perfectly with pasta. This creates a harmonious mix of textures and tastes8. Whether it’s a creamy smoked salmon pasta or a refreshing smoked salmon pasta salad, this ingredient takes your pasta to new heights.
Begin with 8 ounces of spaghetti or other pasta. Then, add the deliciousness8. Sauté 1/3 cup of chopped shallots or onions, 2 cloves of minced garlic, and 1/4 cup of pine nuts in 2 tablespoons of extra virgin olive oil8. Use 1/3 cup of dry white wine (or pasta cooking water mixed with 1 tablespoon of lemon juice) to deglaze the pan and let the flavors meld8.
Next, stir in 1/4 cup of cream, a tablespoon of lemon juice, and 2 tablespoons of lemon zest. This creates a silky, flavorful sauce8.
The last step? Gently fold in 4 ounces of smoked salmon, cut into bite-sized pieces, and 2 tablespoons of chopped fresh parsley or dill8. This results in a creamy smoked salmon pasta that will impress9. Feel free to add your own twist, like celery, sweetcorn, asparagus, cream cheese, tomatoes, capers, sherry, walnuts, spinach, or roasted cherry vine tomatoes8.
For a lighter option, try a smoked salmon pasta salad10. Start with 10 ounces of pasta, then add 5 ounces of baby spinach, 10 ounces of smoked salmon, and your choice of fresh dill or dried dill10. Dress it with a tangy vinaigrette made from 1/2 cup of pasta water, lemon juice, and olive oil10. This creates a refreshing, protein-packed dish perfect for a summer picnic or light lunch.

Explore the endless possibilities of smoked salmon pasta recipes and elevate your pasta game. From rich and creamy to light and zesty, the smoky-sweet essence of this versatile ingredient will transform your pasta dishes into culinary masterpieces8910.
Smoked Salmon Breakfast and Brunch
Start Your Day with Smoked Salmon
Start your day with the rich, smoky flavor of smoked salmon11. Blue Circle Foods, a family-run salmon farm in Norway, offers top-quality smoked salmon. It can make your breakfast or brunch a true culinary delight11. A James Beard award-winning chef crafts it, and it’s good for the environment, thanks to the Monterey Bay Aquarium’s Seafood Watch program11.
Try a variety of smoked salmon dishes to delight your taste buds. From classic smoked salmon bagels to creative options like crepes or waffles, there’s endless choice12. Enjoy Smoked Salmon Breakfast Tacos, a tasty mix of soft tortillas, scrambled eggs, and tender smoked salmon. It’s packed with 726kcal, 40g of carbs, 34g of protein, and 48g of fat per serving12.

Smoked salmon can also surprise you in unexpected ways13. Make Smoked Salmon Breakfast Toast in just 15 minutes13. You can customize it with plant-based butter, gluten-free bread, or add capers, scrambled eggs, chives, or everything bagel seasoning13.
Smoked salmon is perfect for a fancy brunch or a simple yet elegant morning meal11. The Smoked Salmon Brunch Board serves 6 people and is ready in 20 minutes plus 6 minutes of cooking. It’s a stunning and delicious way to show off this amazing ingredient11.
Nutritional Information | Per Serving |
---|---|
Calories | 726 |
Carbohydrates | 40g |
Protein | 34g |
Fat | 48g |
Saturated Fat | 20g |
Polyunsaturated Fat | 10g |
Monounsaturated Fat | 14g |
Cholesterol | 627mg |
Sodium | 2227mg |
Potassium | 506mg |
Fiber | 4g |
Sugar | 7g |
Vitamin A | 1881IU |
Vitamin C | 15mg |
Calcium | 251mg |
Iron | 6mg |
Let smoked salmon make your breakfast or brunch unforgettable11. With Blue Circle Foods’ quality and the many recipe options, you can start your day in style11.
“Smoked salmon is a natural fit for breakfast and brunch dishes, adding a decadent touch to classic morning meals.”
Smoked Salmon Pizzas and Flatbreads
Make your pizza and flatbread better with smoked salmon14. Try classic Spago-style or new mixes. Smoked salmon is great on homemade or store-bought pies14.
Add smoked salmon to your cooking for a tasty twist14. Try a BBQ smoked salmon pizza or a creamy flatbread. You can do anything with this versatile ingredient14.
Begin with a crisp base for your smoked salmon flatbread15. Bake it, then add a creamy cheese spread, smoked salmon, capers, red onions, and fresh dill15. It’s a fancy dish that will wow your guests15.
For a fast smoked salmon flatbread recipe, here’s what you need:16
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
Ingredients:16
- 300g Smoked Salmon
- 8 oz Cream Cheese
- 1/4 cup Finely Sliced Red Onion
- 1 Tbsp Capers
- 1-2 tsp Fresh Dill
- 1/2 Lemon, sliced into wedges (optional)
This smoked salmon flatbread is great for homemade pizzas or flatbreads16. It’s a mix of rich salmon, creamy cheese, and fresh herbs. It’s a delicious treat16.

Smoked Salmon Frittatas and Quiches
Baked Perfection with Smoked Salmon
Make your breakfast or brunch special with smoked salmon frittatas and quiches. Smoked salmon adds a luxurious touch to these dishes, blending well with the creamy egg base17. Its salty, smoky flavor and tender texture make these morning favorites even better.
Making a smoked salmon frittata is easy. It needs 10 ingredients17. Each serving has 326.8 calories, 7.8g carbs, 23.8g protein, and 22g fat, with 7.2g saturated fat17. It also has 483.3mg sodium, 0.9g fiber, and 5.1g sugar per serving17.
Try the “Smoked Salmon Quiche” recipe for a quiche18. It’s packed with 10 eggs for a filling breakfast or brunch18. Baking it at 350°F for 50-60 minutes makes the flavors blend and the texture creamy18. It’s great to make ahead for convenience18.
For a healthier option, the Smoked Salmon Frittata recipe is great, with about 117 calories per serving19. It includes 8 eggs, 2 tbsp water, 2 tbsp heavy cream, and more19. Baked at 350°F for 25 minutes, it’s quick and perfect for guests19.
Whether you like a classic frittata or a rich quiche, adding smoked salmon makes a big difference. These recipes are sure to impress your guests. Try them out and enjoy the smoky, salty taste of smoked salmon in your baked dishes.

Smoked Salmon Recipes
Explore a world of flavors with smoked salmon recipes. They can turn simple meals into something special. From appetizers to breakfast, smoked salmon adds a unique taste to many dishes20.
Brining the salmon is key and takes 4 to 48 hours. After, it’s dried for 2 to 4 hours or overnight in the fridge. Then, smoking starts at 140°F to 150°F for an hour, finishing at 175°F for another hour or two20. The goal is to reach an internal temperature of 130°F to 140°F20.
After smoking, the salmon can be stored for up to 10 days in the fridge or 3 weeks vacuum-sealed. Frozen salmon can last up to a year20.
Looking for a simple bagel or a fancy smoked salmon wellington? This collection has it all. Discover new ways to enjoy the rich flavor of smoked salmon in your meals2122.

“The Brown Sugar Smoked Salmon recipe is a true delight! The perfect balance of sweet and savory, with a smoky finish that keeps you coming back for more.” – Shana
Flavorful Smoked Salmon Recipes
- Creamy Smoked Salmon Dip
- Smoked Salmon and Asparagus Quiche
- Grilled Smoked Salmon with Honey Glaze
- Smoked Salmon Pasta with Lemon Cream Sauce
- Smoked Salmon and Spinach Stuffed Portobello Mushrooms
Try these delicious smoked salmon recipes to wow your loved ones2122.
Smoked Salmon Entrées
Smoked salmon is more than just a side dish; it can be the main event1. This section offers a variety of smoked salmon entrée recipes. You’ll find everything from a rich hot-smoked salmon with pineapple barbecue sauce to a fancy salmon and potato pancake stack1.
Most recipes use cold-smoked salmon, but some feature hot-smoked salmon too1. There are 30 smoked salmon entrée recipes here1. They show how versatile smoked salmon is, fitting into dishes like waffles, salads, pasta, dips, and sandwiches1.
These recipes also introduce unique ways to use smoked salmon. You’ll see smoked salmon-infused gin in a Martini, on canapés, in potato blinis, and even in deviled eggs1. These dishes prove smoked salmon is not just tasty but also incredibly versatile1.
Smoked salmon has become more common, found in supermarkets and homes2. There’s a wide range of smoked salmon products, from affordable trimmings to fancy ones with herbs, beetroot, and whisky2. This opens up endless possibilities for using it in main dishes2.
Whether you want a simple yet elegant dish or something more complex, this section has it all1. Dive into these smoked salmon entrée recipes and take your dinner to the next level with this delicious ingredient1.

Conclusion
This collection of 45 smoked salmon recipes should inspire you to try new things with this tasty ingredient23. You can make everything from classic appetizers to creative pasta and pizza with smoked salmon24. It’s perfect for adding flavor to any meal, whether it’s a big dinner or a quick lunch.
Let smoked salmon take your cooking to the next level. Remember the important details about smoked salmon, like how many fillets to use and how long to brine them24. Also, don’t forget the tools you’ll need, like a Thermapen thermometer for precise temperature control.
With this guide, you’re ready to use smoked salmon in your cooking. Enjoy the flavors, try new recipes, and make smoked salmon a regular part of your cooking.
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FAQ
What are the two main types of smoked salmon?
There are two main types of smoked salmon. Cold-smoked salmon is cured in salt and smoked at a low temperature. This makes it silky and melts in your mouth. Hot-smoked salmon is cured and smoked at a higher temperature. It’s fully cooked and has a meatier texture, like roasted salmon.
How can smoked salmon be used in classic dishes?
Smoked salmon is great in many classic dishes. Try it in smoked salmon and cream cheese blinis or in a creamy dip. It’s also good on crispy potato pancakes. These dishes highlight smoked salmon’s rich flavor, whether as an appetizer or in a main course.
What are some ways to use smoked salmon in salads and sandwiches?
Smoked salmon can make salads and sandwiches more flavorful. Add it to green salads, pasta salads, or main dish salads for extra protein and taste. In sandwiches, it pairs well with creamy cheese, tangy condiments, and fresh veggies for a tasty treat.
How can smoked salmon be used in pasta dishes?
Smoked salmon is perfect for pasta dishes. It goes well with creamy pasta alla vodka or tangy pasta salads. Its salty flavor complements pasta, making for a memorable meal. Try adding smoked salmon flakes to your favorite pasta or use it as a topping.
What are some ways to use smoked salmon in breakfast and brunch dishes?
Smoked salmon is great for breakfast and brunch. It adds luxury to morning meals. Try it in crepes, waffles, frittatas, quiches, or even Bloody Marys. It can elevate your morning dishes in many ways.
How can smoked salmon be used on pizzas and flatbreads?
Smoked salmon is a versatile topping for pizzas and flatbreads. It’s perfect for a classic smoked salmon and caviar pizza or even barbecue smoked salmon. Its rich flavor pairs well with various toppings.
How can smoked salmon be used in frittatas and quiches?
Smoked salmon is a great addition to frittatas and quiches. It adds a luxurious touch to these dishes. Its salty flavor and tender texture contrast beautifully with the creamy egg base.
Can smoked salmon be the star of a meal?
Absolutely! Smoked salmon can be the main attraction, not just a side dish. Explore smoked salmon entrée recipes. Try a decadent hot-smoked salmon with pineapple barbecue sauce or a salmon and potato pancake stack for an elegant dish.